Roberto Mata - Costa Rica
This coffee is an origin unique natural process Yellow Catuaí from Tarrazú, Costa Rica, grown at 1800 meters above sea level. It is recommended for manual brewing and light roast espresso.
Specifications
- Peso
- 250 g
- Granos enteros o molido para café filtrado
- Granos enteros
Variants (1)
- 250 g / Granos enteros — 18.95 EUR — In stock
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