Competition Coffee – Brewers Cup ’22

Competition Coffee – Brewers Cup ’22

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This coffee is from the Geisha variety, processed using an extended natural method, grown at altitudes of 1960 meters in Colombia’s Cauca and Quindío regions.

  • This coffee won 1st place in the Italian Brewers Cup ’22 competition.
Specifications
ROASTED FOR | 100 GR
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