Poderi Cellario "Moscato d'Asti" Piedmont, Italy NV

This wine is 100% Moscato, produced using traditional methods like pneumatic pressing and stainless steel fermentation. It is bottled under pressure and with minimal sulfur. The producer is a third-generation winemaker focused on local grape varieties and organic practices.

• The producer uses indigenous yeasts and adds sulfur only minimally at bottling.