Smoke, Rice, Water / COMING JUNE 23RD!
Smoke, Rice, Water by Kishwar Chowdhury features 100 recipes from the Bay of Bengal region, offering traditional techniques and bold flavors.
- The description claims that the book is more than a collection of recipes, but also an invitation to cook, connect, and see the Bay anew.
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- Default Title — 41.00 USD — In stock
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