Paleta de Cebo de Campo 100% iberico deshuesado , Beher

This is a 2-3 kg Iberian ham shoulder, deshoused and cured for up to 36 months, offering a traditional Iberian flavor in a manageable format.

• The description claims the ham shoulder is cured for 18 to 24 months.
• The description claims the ham has a red cherry marbled fat and a creamy white texture.
• The description claims the ham has an elegant aroma with nutty and woody notes and a smooth, lingering taste.