Lee Kum Kee Mala Red Oil Chilli Sauce 李錦記 麻辣紅油辣醬 205g

Description Ingredients Nutrition Information Description: Lee Kum Kee Mala Red Oil Chilli Sauce 李錦記 麻辣紅油辣醬 205g. Lee Kum Kee Mala Red Oil Chilli Sauce brings authentic Sichuan heat and numbing spice to your kitchen. This 205g bottle combines fiery red chillies with the distinctive tingling sensation of Sichuan peppercorns, creating a complex flavour profile perfect for stir-fries, noodles, dumplings, and rice dishes. Crafted by the trusted Lee Kum Kee brand, this versatile condiment adds depth and excitement to both Asian cuisine and everyday meals. The rich oil base carries intense flavour, so a little goes a long way. Ideal for those who crave bold, spicy tastes with an unforgettable numbing finish. Store in a cool place and shake well before use. A must-have for chilli enthusiasts and adventurous cooks. Tuk Tuk Method: Perfect for adding a kick to stir-fries, noodles, dumplings, and rice dishes. Storage: Please keep in a cool place and avoid direct sunlight. Ingredients: Soybean Oil 65%, Sugar, Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Shallots, Sichuan Peppers 5%, Water, Fermented Black Beans (Black Soybeans, Salt, Water), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Dried Chilli Peppers 2%, Dehydrated Garlic, Spices, Yeast Extract, Sichuan Pepper Flavouring (Contains Soybeans), Natural Chilli Flavouring, Colour (Paprika Extract), Salt. Nutrition Information: Typical Values Per 100g Serving 100g Energy 2867KJ / 696kcal Fats 69g of which saturates 11g Total Carbohydrate 12g of which sugar 9.5g Dietary Fibres - Protein 3.5g Salt 2.9g Allergen Information: Contains Soybean, Wheat.