Coleman Collection #39

Smells like a lush forest of freshly ripped leaves and herbs. It hits the mouth with a punch of grass, green almond, vibrant bitterness and trails off with a long persistence of black pepper in the throat. The cause of this intense peppery sensation – considered an attribute of high-quality olive oil – is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties. Label art by Moon Zappa.