NEW Premium Daily Package ($110 per person per day)

Designed for guests who want a more elevated onboard dining experience with premium ingrediants, fresh local flavours and resturant inspired meals, while still keeping preparation simple and stress-free. Each daily menu includes: Premium Breakfast Provisions* Morning Tea Selection with coffee, tea, sweet bisuits or muffins Fresh gourmet Lunches featuring premium proteins, salads and seasonal ingrediants Sunset Nibbles and Grazing Selections Premium Ready to cook/reheat Dinner *Please note where breakfast is not specified, breakfast consists of premium cereals, milk, toast, crossiants, jams and spreads. Choose your crew size 2 guests 4 guests 6 guests For larger groups, combine pack sizes to suit your group size. CHOOSE YOUR DAILY MENU Menu one: BBQ Breakfast & Premium Wraps & Fish D’Vine famous Fish Curry Breakfast: BBQ Breakfast pack Lunch: Fresh salad wraps with sliced ham off the bone and sliced tender roast beef Dinner: From the menu of the famous Fish D’vine seafood restaurant, delicious Thai fish curry served with rice Menu two: Lamb Kebabs with Salad & Cajun Prawn Gnocchi Lunch: Marinated Tasmanian Lamb Kebabs with basil pesto pasta salad Dinner: Pan fried gnocchi tossed in a creamy Cajun prawn sauce Menu three: Steak Sandwich & Butterfly Chicken with Potato & Vegetable Bake Lunch: Premium Rib Fillet on Turkish bread with lettuce, onion, tomato, cucumber and ranch. Dinner: Lemon and Thyme butterfly chicken served with potato bake & cauliflower/broccoli bake Menu four: Omelette & Chicken Caesar Salad & Reef N Beef Breakfast: Free range omelette with toast, tomato and bacon Lunch: Chicken Caesar Salad with croutons Dinner: Tender Eye Fillet with a garlic sauce prawn topper, served with mashed potato & steamed vegetables Menu five: Thai Beef Salad & Butterfly Lamb with Roasted Vegetables Lunch: Thai Beef Salad – Marinated tender eye fillet on a fresh salad with tangy Thai beef dressing Dinner: Butterfly Roasted Lamb leg with seasonal roasted veg Menu six: Eggs Benny & Butterfly Lamb with Cous Cous Salad & Premium BBQ Pack with Vegetable Bake Breakfast: Eggs, English muffins, bacon, hollandaise and spinach Lunch: Rosemary and Garlic shredded Lamb served with cous cous salad Dinner: Eye Fillet, award winning sausages and Tasmanian lamb cutlet served with broccoli/cauliflower bake Menu seven: Beef Burgers & Seafood Chowder with crusty artisan bread Lunch: Wagyu beef burgers with potato buns, lettuce, tomato, onion and ranch or BBQ sauce. Dinner: Creamy Seafood chowder served with crusty artisan bread Sunset Nibbles Rotating grazing-style selections include: *Charcuterie designed to last 2-3 days. Premium Charcuterie (Crackers, cheese, dips, antipasto) Warm Cob Loaf with cream cheese and bacon filling Chips, guacamole and salsa Dips & artisan crackers