Stollen & Streusel: Sweet Yeast Baking Class

Learn to make rich and decadent German-style sweet yeast baking treats. CLASS LOCATION: McLaren Vale Hall, South Australia. What makes our classes special for you? Completely hands-on learning - it's not a demo, you'll be doing. Everything is provided - just bring an apron and a take-home bag. Be guided by an award-winning baker - Matthew - with over 10 years teaching and even longer professional baking experience. Each class is completely hands-on, with constant expert tuition from Matthew, for you to experience each stage of the process. You will: mix, ferment, shape, crumble, bake & taste. What we are making: Stollen - a dense, buttery and fragrant traditional German Christmas sweet yeast treat packed with dried fruits, almonds and spices. Commonly known as Dresden Stollen or Christstollen. Quick to make, delicious to eat and it keeps very well. Streusel Kuchen - a soft sweet yeast bun dough with a layer of sweet fruit, a topping of nutty, buttery streusel (crumble) and a dusting of icing sugar. Also included for each student: all ingredients - you don't need to bring anything (apron optional). a detailed printed recipe + electronic PDF copy. your class stollen and streusel kuchen to take home and enjoy. tips and demonstration on how to achieve a professional baked result in your home oven. delicious class tastings. follow-up advice, if you have any questions. *This class is vegan friendly! In the class we'll be using premium plant-based ingredients. The recipes can easily be adapted if you prefer using dairy-based ingredients at home. ALLERGENS: this class includes almonds (tree nuts). Please see our FAQs for general class information. All classes are subject to our terms of service and refund policy.