2025 K.J. Watson Vineyards Pinot Noir Rosé

VQA Niagara River The nose opens with florals, ripe red berries, cherries, spice, cedar, and a touch of citrus pith. On the palate, it is full and slightly creamy, with a well-balanced interplay between fruit and acidity. The lively acidity refreshes the palate, leading into a clean finish marked by red fruit, earthy notes, and lingering florals. Sourced entirely from K.J. Watson Vineyards. 100% Pinot Noir. Cold soaked for 96 hours whole cluster, destemmed and pressed. Fermented in 100% stainless steel at 16 degrees for 14+ days. No malolactic fermentation. Food Pairings: Enjoy with grilled sausages, charcuterie, margarita pizza or a summer evening. Production: 396 cases Alcohol Content: 12.5% Cellaring Potential: 1 year Format: 750 ml