OMMA for Cafés / Ceremonial Matcha / Yabukita+Samidori, 10g sample

A small introduction to OMMA ceremonial matcha - created for cafés, chefs, creatives and curious tea lovers exploring Japanese tea culture. This sample contains our premium first-flush ceremonial grade matcha made from Yabukita & Samidori cultivars in Kagoshima, Japan. Stone-milled in Shizuoka using traditional methods, it offers a smooth, balanced cup with gentle umami, natural sweetness and a vibrant green colour that works beautifully both straight and with milk. Perfect for: — tasting & recipe development — café menu testing — whisking practice — discovering the OMMA range We source directly from family farms in Japan and work closely with cafés and teams to share knowledge, technique and tea culture through education and training. Origin: Kagoshima, Japan Cultivars: Yabukita & Samidori Grade: Ceremonial Net weight: 10g sample pouch