959 Sliced Shoulder Ham 100% Iberian Acorn-Fed

Discover the unique character of the 959 Ibérico sliced shoulder, cured in Jabugo. Tradition and mastery in every slice. Pieces selected by Alba Ibérico. --- 959 Sliced Shoulder The 959 Ibérico 100% acorn-fed shoulder is a premium piece that reflects the essence of Jabugo (Huelva). From 100% Iberian pigs raised free-range in the dehesa and fed on acorns and pasture during the montanera, it offers meat marbled with fat rich in oleic acid, providing juiciness, silky texture, and an intense, long, and balanced flavor. Its natural curing, lasting between 18 and 30 months depending on weight and batch, ensures a deep aromatic profile with sweet, toasted, and persistent notes.