Maruyu Gindako Seasoned Octopus 95g

Nemuro-produced Yanagi Octopus in Kombu Soy Sauce Flavor (Canned) This canned octopus, caught in Nemuro, is cut into bite-sized pieces and seasoned with kombu soy sauce. Boiling gives it a firm texture, and the soy sauce-based broth permeates the octopus, resulting in a flavorful dish. It's easy to eat as a side dish or snack, and is a flavored octopus from Nemuro, Hokkaido. Maruyu Gindako Seasoned Octopus 95g Product Specifications Other Name:Soy Sauce Stewed Octopus Ingredients:Yanagi Octopus (from Nemuro), soy sauce processed product, sugar, mirin, molasses, fructose-glucose liquid sugar, salt, kelp / alcohol, seasoning (amino acids, etc.), (contains wheat and soybeans) Net Weight:95g / 40g (solid content) Origin:Nemuro, Hokkaido Allergens:Wheat, Soybeans Nutritional Information:Energy: 248kcal, Protein: 13.1g, Fat: 21.6g, Carbohydrate: 0.4g, Salt equivalent: 0.77g (per 95g, estimated value)