Master Grocer Japanese-Style Koji-Aged Grassfed Marinated Beef Flank Steak 200g - Chilled

Key Information Chilled About The Product Make mealtime more exciting with Master Grocer Japanese-Style Koji-Aged Grassfed Beef Flank Steak. Made from chilled grassfed beef and lightly seasoned with Japanese-style koji, this steak is prepared to deliver a more tender bite, deeper savoury flavour, and easy everyday convenience. Quick to cook and versatile enough for pan-fry, grill, or air-fry, it is a great choice for busy families, simple dinners, or a satisfying protein boost anytime. Enjoy it with rice, pasta, salad, or vegetables for an easy and delicious meal at home. Pan-fry the beef flank steak over medium to medium-high heat for 2–3 minutes per side, then rest briefly before slicing. Serve over warm Japanese rice and top with a soft-boiled egg, sautéed mushrooms, and spring onions for an easy restaurant-style rice bowl at home. Lightly dab away excess surface marinade for best browning. Pan-fry, grill, or air-fry until cooked to your preferred doneness. No extra salt required. Ingredients Beef Flank Steak, Chilled Water, Rice Koji (Aspergillus Oryzae), Salt. Country of Origin Australia Shelf life 5 days Storage Guideline Keep chilled 0-4 degree, Keep raw meat and poultry separate from other foods. Cleaning instruction Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cut type Flank