Chocolate Cookies with Extra Virgin Olive Oil

Origin: Spain Weight: 140g These La Chinata cookies combine cocoa and extra virgin olive oil in a soft, light dough, baked to the perfect balance of crispness and tenderness. The use of EVOO adds subtle nuances and replaces traditional fats, making these cookies a more natural choice. They have a moderate sweetness and an aroma reminiscent of roasted cocoa. They're perfect to enjoy with coffee or to keep on hand as a small daily treat.