Miski Brewing Ancestral Session IPA Gluten-Free

Introducing a bold evolution of their quinoa-based craft beer. Brewed with organic ingredients and their signature Andean grain, this Session IPA captures the spirit of the Andes in a refreshingly modern way. Its quinoa foundation gives it a naturally crisp body and a clean, balanced taste. With bright tropical and citrus hop aromas, Ancestral Session IPA offers exceptional flavour and easy drinkability. Gluten-free, smooth, and full of character, it’s crafted for those who enjoy a refreshing IPA experience without compromise. ABV: 4.1% IBU: 15 Crafted in Barrie, ON