Argiano Solengo 1500 ml

Separate fermentation of the different grape varieties is followed by about 20 days of maceration, with malolactic fermentation taking place in concrete tanks. The wine reveals aromas of sour cherry jam and pepper leaves, with subtle hints of tobacco. On the palate, it shows flavorful tannins, excellent persistence, and a structure that is both powerful and elegant. It pairs beautifully with grilled steak, venison, peppery dishes, aged cheeses, or smoky barbecue, complementing bold flavors and rich textures.