TIBETAN TEA
The tea that Tibetans drink all day, every day, often with butter (aka “bulletproof” style). This fermented tea ( བོད་ཇ ) is made by Mr. Gan Yuxiang (甘玉祥), intangible cultural treasure of China. Notes: liquorice, cashews, oak Origin: Ya’An, Sichuan, China GPS: 29° 59’ N | 102° 56' E ABOUT THE TEA This special production fermented tea is handcrafted with a traditional recipe by Mr. 甘，one of roughly 10 tea experts considered “intangible cultural treasures” of China. GEOFF & PEDRO | ON TIBETAN TEA
Specifications
- Size
- 40g, 80g, 200g Brick
Variants (3)
- 40g — 19.00 CAD — Out of stock
- 80g — 35.00 CAD — Out of stock
- 200g Brick — 78.00 CAD — Out of stock
AI Readiness
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