Peru
Profile: Medium - Dark Roast Region: San Ignacio, Cajamarca, Peru From farms who practice regenerative farming and soil regeneration. Intercropped with shade trees, bananas, corn, and beans. Profile: Tangerine, peach, toffee, milk chocolate. Varietals: Bourbon, Catimor, Caturra, Pache, and Typica.
Specifications
- Select Grind
- Whole Bean, Coarse (French Press, Chemex), Percolator, Auto Drip, Drip, Fine (K-Cup, Pour Over), Extra Fine (Aeropress), Espresso, Turkish
- Size
- 12 oz, 2 lb, 3 lb (Special Order), 5 lb
AI Readiness
Good foundation, but some important product data is still missing.
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