In person class - savoury doughnuts - 12/7

In person class - savoury doughnuts - 12/7

Brand: Sugar Flour Pastry School
145.00 NZD In stock Buy at Merchant

This class teaches how to make two types of savory doughnuts, one with everything bagel seasoning and cream cheese, and another with Parmesan and cacio e pepe ricotta. It involves deep frying and contains gluten, dairy, and eggs.

  • This class involves deep frying and may not be suitable for children without a guardian.
Variants (1)
  • Default Title — 145.00 NZD — In stock

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Takes ~2 minutes. No storefront changes.