Garlic ORGANIC black, fermented
Organic fermented black garlic is made by fermenting fresh organic garlic, resulting in a sweet, malty flavor and a soft texture, ideal for enhancing sauces, dressings, and meat and fish dishes.
- The description claims that fermented black garlic has a complex depth of flavor without the spiciness of fresh garlic.
Specifications
- Title
- In the refill bag
Variants (1)
- In the refill bag — 9.90 EUR — In stock
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