SAN MARZANO TALO NEGROAMARO SALENTO IGP

Italy, Apulia APPELLATION: Salento IGP GRAPES: Negroamaro APPEARANCE: Deep purple red with violet reflections. AROMA: Intense and persistent aroma, with black-currant and wild fruit scent, spicy, with balsamic and vanilla notes. PALATE: A full-bodied wine, soft and balanced, long and pleasantly flavoured in the end FOOD PAIRING: Savoury first courses, meat and cheese SERVE: 16-18°C Vinification: Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts Ageing: In French oak barrels for 4 - 6 months Ageing: In French oak barrels for 4 - 6 months