Harewood Yorkshire Raspberry and Rhubarb Jam 340g
Ingredients: Sugar, Raspberries 22%, Rhubarb 22%, Lemon Juice (From Concentrate), Gelling Agent: Fruit Pectin, Citric Acid (Prepared with 45g Fruit per 100g. Total sugar content 66g per 100g).
Variants (1)
- Default Title — 7.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%