G.D. Vajra Rosabella Rosato 2024

As rosé season is upon us, this is a welcome addition to any lineup of patio stars. One of Piedmont's luminary estates, Vajra produces this rosato in the saignée method, whereby a portion of red must is "bled off" from the fermentation before full color extraction takes place. The blend is 90% Nebbiolo and 10% Barbera & Dolcetto from a mix of Vajra's vineyards, all at least 10 years old.