Colombia — Linarco Rodriguez Castillo
Colombia — Linarco Rodriguez Castillo This lot comes from producers across Huila, which are brought to Linarco’s farm for processing. The cherries are fermented between 14–22 °C for around 72 hours, before being pulped and left to oxidise for 48 hours. The result is a beautifully structured washed profile. Sweetness and fruit clarity are complemented by a gentle creaminess and a lingering, balanced finish.
Specifications
- Size
- 200g, 1kg
- Grind
- Whole Bean, Pour-Over/ Aeropress, French Press
Variants (4)
- 200g / Whole Bean — 20.00 USD — In stock
- 200g / Pour-Over/ Aeropress — 20.00 USD — In stock
- 200g / French Press — 20.00 USD — In stock
- 1kg / Whole Bean — 77.00 USD — In stock
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