Colombia | Kenedy Lopez Ceron, El Nido, Caturra / Washed

BEST SERVED AS REGION: La Union, Nariño PRODUCER: Kenedy Lopez Ceron / Finca El Nido ELEVATION: 1,800masl VARIETALS: Caturra PROCESS: 30hr Fermented Washed TASTING NOTES: Dark Chocolate, Mandarin, Nutmeg, Molasses & Watermelon Juice CUPPING SCORE: 88.5 FARM / COFFEE INFO: This coffee was grown by Kenedy Lopez Ceron at the farm El Nido. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This microlot is 100% Variedad Colombia. This variety was developed by the Colombian Coffee Federation in order to fight leaf rust and is a hybridization of Caturra and Timor Hybrid. BREW RECIPE ESPRESSO PRESSURE / Pre-infuse for 4s TEMPERTURE / 94-97° DOSE / 21g BASKET / VST 22g YIELD / 50-55ml TIME / 28-32s RATIO / 1:2.5 BREW RECIPE FILTER / V60 TEMPERATURE / 98-100c DOSE / 22g WATER TOTAL / 365g BLOOM / 1:00 BREW TOTAL / 3:45 RATIO / 1:16.5