Miyazaki Wagyu | Rib Eye A5+

The Kobe rib-eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow-feed rearing of Wagyu cattle, along with their high-quality grain diet, gives the meat its unparalleled tenderness and delicate umami flavor. Due to its high fat content, the rib-eye is considered one of the most flavorful and luxurious Wagyu cuts available.