Grass-Fed Rabbit

Grass-Fed Rabbit – Tender, Lean & Locally Raised in Hawaii Our grass-fed rabbit is a delicious, nutrient-dense meat that’s tender, lean, and high in protein, with a mild flavor and texture similar to chicken. Raised right here on the Big Island of Hawaii, our rabbits are part of a truly sustainable, pasture-based system. At Sugar Hill Farmstead, our rabbits are grass-fed daily with hand-cut pasture grasses, occasional organic garden vegetables, and a supplement of alfalfa pellets for complete nutrition. As with all our animals, our rabbits are raised with humane handling, no hormones, no antibiotics, and no vaccines—making them one of the cleanest, most ethically raised meats in Hawaii. Our fryer rabbits come quartered and ready to cook, making it easy to prepare them in your favorite recipes.. Why Choose Sugar Hill Farmstead Grass-Fed Rabbit? ✔ 100% Grass-Fed on the Big Island ✔ No Hormones, No Antibiotics, No Vaccines ✔ Quartered and Ready for Cooking ✔ High-Protein, Low-Fat, Clean Meat ✔ Loved by Hawaii Chefs & Home Cooks Alike Enjoy a Hawaii-raised, grass-fed rabbit—a flavorful, sustainable alternative to chicken that’s perfect for health-conscious, local eating.