Burundi: Ngozi Natural Microlot

THE ORIGIN STORY Mubuga washing station in Kgozi Burundi accepts coffee from over 1900 local farmers. Burundi microlots are selected out of the daylots created by various centralized washing stations, basis cup quality. Because the average farmer in Burundi owns 1/8–1/4 a hectare of land, many smallholder farmers will deliver their fresh cherry to a washing station in order to be sorted and processed; microlots, then, are blended lots comprising coffees from many producers that express exquisite coffee. Coffee is processed at the BUDECA, SIVCA dry mill prior to export. Flavor Notes: Dark chocolate, white peach, velvety Altitude: 1661 Variety / Processing Method: Bourbon / Natural Location: Ngozi, Burundi