Food Fraud: Risk Assessment & Mitigation
In this course, we will walk you through case studies to better understand the impact of fraudulent activities. You also will work in groups to identify risk factors, develop a food fraud vulnerability assessment, and assign potential mitigation strategies and management components.
Specifications
- Language
- English
- Date
- Sept 29-30, 2026 (9 a.m. CEST) (Virtual)
Variants (1)
- English / Sept 29-30, 2026 (9 a.m. CEST) (Virtual) — 599.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
81%