Chocolate Baking Tablet No. 6 - 100% Super Dark

A pure, unsweetened expression of West Godavari cacao, crafted for pastry and culinary applications where precision and controlled sweetness are essential. Flavour & Texture Bold and intense, with medium acidity and low astringency. Dominant notes of espresso, tannins, and natural cacao, offering an expression of the bean in its purest form. Melt & Finish Medium melt, with a natural bitterness and a long, lingering finish. Applications Best suited to professional pastry and culinary use, including ganache bases, baking, sauces, and savoury preparations. Ideal for applications that call for a pure cacao backbone. Single Origin – West Godavari House Fermented Indian Cacao About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.