CHANA DAL

Chana Dal — crispy split chickpeas crafted for light, crunchy, and flavourful everyday snacking. Made using carefully selected chana dal and traditional seasoning for authentic taste and satisfying texture. Handcrafted for balanced flavour, rich crunch, and timeless tea-time comfort. Light, crisp, and perfectly seasoned, every handful of Chana Dal delivers a savoury crunch with the rich nutty flavour of roasted and fried lentils. Simple yet deeply satisfying, this classic namkeen is perfect for everyday cravings and mindful snacking moments. Story: Some snacks become favourites because they keep things simple. Chana Dal is handcrafted in small batches using carefully selected split chickpeas fried until golden and seasoned with traditional Indian spices. The texture remains crisp and satisfying while the flavour stays balanced — allowing the natural richness of the dal to shine through. Whether enjoyed with evening chai, packed for travel, shared during family gatherings, or eaten straight from the bowl, Chana Dal remains one of the most comforting and timeless savoury snacks in Indian households. Crunchy, flavourful, and familiar, it delivers satisfaction in every handful. Ingredients: Chana Dal (Split Chickpeas), Edible Oil, Salt, Chilli Powder, Black Salt, Asafoetida (Hing), Spices and Seasoning Chana Dal is a traditional Indian savoury snack made using split chickpeas fried until crisp and lightly seasoned with aromatic Indian spices. Popular across Rajasthan, Gujarat, and many parts of India, it is known for its crunchy texture and balanced savoury flavour. Prepared using handcrafted frying techniques and traditional seasoning methods, Chana Dal is commonly enjoyed as a tea-time snack, travel snack, or festive savoury item. Its rich crunch and simple flavour profile make it one of the most loved classic namkeen varieties.