Whissendine Beef Burger (Each)

Hand-pressed patties from the finest dry-aged Shorthorn beef, made with a combination of minced chuck steak and prime cuts for the ultimate steak lover's beef burger. From the lush pastureland of Whissendine Farm in Rutland, this beef has been specially selected for its superior size and suitability to dry ageing. Fed of a varied diet of grass and herbal leys, the beef will now spend a little longer than usual to further enrich its naturally rich flavour and tender texture, and will be ready just in time for Father's Day weekend. If you're looking for something to really spoil dad, this is it.