Dolmades
Origin: Greece Dolmades are delicate parcels made from grape leaves (also known as vine leaves) stuffed with long-grain rice, fresh herbs and seasonings. Common in the Middle East surrounding regions like the Balkans, the Caucasus, Russia and Central Asia. Serve as part of a meze platter or salad plate, finger food or simply enjoyed as a tasty snack. Made with cooked rice, onions, vine leaves, veg oil, spices, and salt. This is approximately 4 dolmades per 100 grams. Select the number of grams that you require.
Specifications
- Quantity Required
- 100 grams, 200 grams, 300 grams, 400 grams, 500 grams
Variants (5)
- 100 grams — 2.20 AUD — In stock
- 200 grams — 4.40 AUD — In stock
- 300 grams — 6.60 AUD — In stock
- 400 grams — 8.80 AUD — In stock
- 500 grams — 11.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
73%