Beyerskloof Pinotage

The Beyerskloof Pinotage boasts of being South-Africa’s most popular Pinotage, and it’s no wonder. This wine has shown a fruity and enjoyable consistency year after year. Classic Pinotage. A wine made to enjoy, to drink on any occasion. Characteristics Strong red berry and plum favours with elegant tannins. Well-balanced, medium-bodied wine with a fresh finish. For a full-flavoured experience, we recommend drinking young. Wine making Different systems of skin contact and fermentation in open fermenters, roto tanks, and fermentomatics. 6 to 8 days on skins at 25°C. After malolactic fermentation, the wine was treated with oak. Food pairing Baked or grilled red meats. Pairs nicely with oriental cuisine, with tempered spiciness and sweet and sour touch, or with chutneys. Aromas Primary fruit aromas lead to an abundance of red berries and plum.