PALMA Ethiopia specialty coffee
100% Arabica (coffee beans) Origin: Ethiopia, Africa Tastes: citrus, floral, tropical fruit Roast level: 3/5 Grown at an altitude of 1800 meters, naturally processed, fresh and balsamic Arabica with a sweet aftertaste, medium body and acidity. Specifically recommended for making espresso by machine, but also shows its floral, citrus aromas when prepared in a French press and drip coffee maker. Packaging: 250g / 1000g
Specifications
- Unit packaging
- 250g, 1000g
Variants (2)
- 250g — 4290.00 HUF — In stock
- 1000g — 17190.00 HUF — Out of stock
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