Kyohei Shindo Gyuto Knife 240mm Aogami #2 Carbon Steel, Kuro-uchi finish, Smoked Octagonal Handle of Japanese Oak

About Gyuto Knives This Gyuto knife excels at a variety of tasks such as slicing meat, peeling skin, cutting fruits, and mincing vegetables. It can also be used as a general-purpose knife. Please choose the length that suits your needs. What is Aogami No. 2 Steel? Aogami steel is a type of Japanese steel that is a variant of Yasugi steel, with chromium and tungsten added to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it hard, tough, and an excellent high-grade steel with superior wear resistance. *Since this size is not part of our regular lineup, future availability is uncertain.