Artisan Black Olive Sourdough Loaf (48 Hours) Sliced – 700g

Discover the rich Mediterranean flavor of our Artisan Black Olive Sourdough Loaf (700g). Crafted with traditional natural fermentation and generously filled with black olives, this bread offers a savory aromatic profile, a soft and moist crumb, and a beautifully rustic crust. Conveniently pre-sliced, baked fresh in our production lab, enjoy! Handcrafted sourdough made with natural fermentation and black olives. Rustic crust with a soft, moist and flavorful crumb. Baked fresh and sliced. Free from preservatives and artificial additives. 700g sliced loaf, perfect for tartines, sandwiches, or alongside cheese and salads. Bring a flavorful artisan touch to your table with our Black Olive Sourdough Loaf, baked fresh, sliced for practicality, frozen for convenience, and crafted with the precision of traditional French baking expertise. Ingredients: Flour, Water, Salt, Black Olives, Natural Yeast.