1776 PORK SEMIQUINCENTENNIAL BOX

1776 Pork Semiquincentennial Box 5-6lb total of our heritage breed pork Two 14 oz Porterhouse Pork Chops, Red Wattle Two 12-16 oz Single Bone Pork Loin Chops, Red Wattle Two 1lb packs Signature Bacon, Red Wattle Benjamin Franklin, a gourmand, would surely have heard of the amazing cuisine in New Orleans and the Red Wattle pig breed brought by French colonists that populated the city's backyards at the time. Our Semiquincentennial Red Wattle Pork box features two kinds of chops and two pounds of bacon, offering the exact same taste and flavor, from the exact same breed of pig as was enjoyed in 1776. Center-Cut Single Bone Pork Loin Chops These single bone chops will be your go-to for weeknight meals. They are cut from the center part of the pork loin — each loin yields ten supremely marbled single-cut chops. Porterhouse Pork Chops The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover! Signature Bacon When people think of bacon, this is it — perfect for any and all palates. A classic, sweet bacon produced in a maple sugar cure.