SPICY CHIPOTLE DIP

A smoky, spicy spread with a gut-friendly kick. Fermented cauliflower and turnips meet chipotle and ancho chile for bold flavor, while sunflower seeds and avocado oil keep it rich and creamy. We’re slathering it on sandwiches, scooping with crackers, and leveling up every wrap. INGREDIENTS: Organic Fermented Cauliflower, Avocado oil, Organic Sunflower Seeds, Organic Fermented Turnips, Fermented Ancho Chile, Apple Cider Vinegar, Organic Garlic Powder, Organic Onion Powder, Celtic Sea Salt, Organic Smoked Paprika, Organic Chipotle Pepper, Organic Black Pepper