Inst. noodle Tomato Egg Beef flavour 115g

Nutritional value and ingredients: Energy, fat, protein, cellulose, carbohydrates, these are all needed by the human body. The main function of instant noodles is to quickly replenish energy and relieve hunger. The main ingredients are wheat flour, palm oil, seasoning sauce and dehydrated vegetable leaves, which can replenish a certain amount of protein, fat, vitamins, mineral water compounds, etc. Nutritional information: Item Nutritional Reference Value Per 100g (g) % Energy 1983 kilojoules (KJ) 24% Protein 7.5 grams (g) 13% Fat 24.5g (g) 41% Carbohydrates 55.8 grams (g) 19% Sodium 2209 mg 95%