Squash (Summer) Seeds – Scallop Blend

Grow Colourful Heirloom Scallop Squash at Home Scallop Blend (also called Patty Pan Squash) is a charming mix of heirloom summer squash varieties producing flat, scallop-edged fruits in white, yellow, and pale green. These tender, mild-flavoured squashes are harvested young for the best texture and are a favourite of home cooks and chefs alike. The compact bushy plants are productive, easy to grow, and ideal for kitchen gardens and raised beds across Pakistan. Why You'll Love Growing Scallop Blend Heirloom mix of three colours in one pack Tender, mild flesh — great for grilling, stuffing, and stir-fry Bushy, compact growth — fits smaller gardens High-yielding through the warm season Beginner-friendly summer squash Plant Features Plant Type: Warm-season annual summer squash Fruit Type: Scallop-edged (patty pan), 8–10 cm across when young Colours in mix: White, Yellow, Pale Green Growth Habit: Bushy / Compact Growing Difficulty: Easy Container Friendly: Yes (large containers, 15+ litres) Growing in Pakistan Scallop squash is a warm-season crop. For Punjab and most plain regions, sow from February–April for a spring–early summer harvest, and again from July–August for an autumn harvest. In cooler northern hill areas (Murree, Swat, Hunza), sow April–June. Provide full sun, rich well-drained soil, and consistent watering at the base. Harvest fruits young (5–10 cm) for the best flavour and to keep plants producing.