Cast Iron Cooking and Care 7/13/2026 6pm

Date: 7/13/2026 Time: 6pm - 8pm Type of Class: Demo Chef: Craig Kuhns The old trusty cast iron skillet, pan, dutch oven, roaster, braiser or sauce pot. They are all lovely in their own way and loved by most for their fantastic versatility, whether making breakfast at home or over the campfire. Join Chef Craig Kuhns in this demo based class as he guides us through preparing 4 dishes in different cast iron pieces. This cast iron enthusiast will also dive into proper storage and care for your beloved pieces. Menu Cornbread (using low side or wedge pan) Braised Short Ribs (using dutch oven) Marbled Potatoes and Beans (using high side pan) Berry Cobbler (using high side pan) 2 glasses of wine included! No refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply). We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.