Achaar Making Supplies — 6-Batch Refill Pack

This product includes 3 mild and 3 spicy spice mixes and 6 prebiotic starters to make 6 batches of probiotic lacto-fermented achaar at home.

• The process involves chopping, salting, adding spice mix and prebiotics, packing, and sealing for 3–5 days.
• The achaar is made without oil, vinegar, or preservatives.