Dal Makhani
Delight in the creamy, velvety goodness of ready to eat Dal Makhani, made with black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices. This indulgent dish is a true celebration of flavors, best enjoyed with naan, roti, or steamed rice.
Specifications
- Size
- 300 gm
- Material
- Vegetarian
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