CCK Bone Cleaver
CCK’s BBQ shop cleaver (烧臏刀) — the forged, ogival-edged Heavy blade used in every Cantonese roast meat shop to portion roast duck, char siu, and siu yuk through the bone. Carbon or stainless; mulberry wood or stainless handle.
Specifications
- Blade Length
- 240 mm, 245 mm, 250 mm
- Blade Height
- 125 mm, 130 mm, 135 mm
- Blade Material
- Carbon Steel, Stainless Steel
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