Joyous Vegan Bento

Vegan Jambalaya with Chickpeas A vegan take on the classic jambalaya, featuring chickpeas, capsicum, and rice cooked with Cajun spices. Maple Glazed Carrot with Parsley and Toasted Sesame Tender carrots glazed with maple syrup, finished with parsley and toasted sesame seeds. Roasted Vegetables with Aromatic Herb Zucchini, eggplant, and cherry tomatoes roasted with paprika, chilli flakes, and mixed herbs. Plant-based Meatball with Pomodoro Sauce Plant-based meatballs simmered in a rich tomato basil sauce, served warm and hearty.