Yabukita 薮北 Wazuka Matcha · 20 g

Yabukita — Single Cultivar, Wazuka, Kyoto Japan's most iconic cultivar, reimagined through one of its finest terroirs. While Yabukita defines the character of Japanese tea, it is rarely grown in Wazuka — a valley where the microclimate, rich soils, and generations of dedicated farming elevate even the familiar into something singular. Tended by a fifth-generation farming family, this single-cultivar matcha is stone-milled in limited batches from select first-harvest leaves, preserving the freshness, balance, and varietal clarity that define true origin matcha. The result is a clean, inviting cup — with a fresh grassy brightness, mild natural sweetness, and a smooth, honest finish. The perfect beginning for those new to single-cultivar matcha — and a quiet revelation for those who thought they already knew Yabukita. Region: Wazuka, Kyoto Cultivar: Yabukita Harvest: First Harvest 2025 Processing: Stone-milled Taste Profile: Fresh and balanced, with grassy brightness, mild natural sweetness, and a clean smooth finish Net Weight: 20g