Ghiotti Parmigiano Reggiano P.D.O
Ghiotti Parmigiano Reggiano is one of Italy’s most renowned PDO cheeses, produced according to strict traditional methods regulated by the Parmigiano Reggiano Consortium. Only cheeses made under these precise standards are allowed to carry the Parmigiano Reggiano name, ensuring authenticity, quality, and heritage. Aged slowly to develop its distinctive character, it becomes increasingly firm and granular over time, with a naturally crumbly structure and rich, savoury depth of flavour. Its texture grows more brittle and crystalline as it matures, making it ideal for grating or breaking into flavorful shards. Naturally lactose-free and made without additives, Ghiotti Parmigiano Reggiano is a pure, traditional cheese that reflects centuries of Italian craftsmanship. It is perfect for grating over pasta, risottos, soups, and salads, or enjoyed on its own as part of a premium cheese board. Weight: 150g
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- Default Title — 10.50 NZD — In stock
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