Andante Pianoforte
Hailing from Andante Dairy in Northern California, this is cheesemaker Soyoung Scanlan’s version of St. Marcellin. Aged a minimum of 3 weeks, this little cheese disc develops a nutty, mushroomy flavor while the paste becomes runny and molten near the rind. Country: USA Milk: Pasteurized cow's milk Rennet: Animal
Variants (1)
- Default Title — 11.50 USD — In stock
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